Explore the healthy philosophy and firsthand pleasures of choosing “real foods” grown locally. Canyon Ranch guests are invited to enroll in a fascinating program that features nationally revered thought leaders and Canyon Ranch experts. Learn about how to find and cook with organic, natural and sustainable foods, and enjoy unforgettable workshops, discussions and group experiences. A few highlights include:

Welcome dinner with Lisa Schwartz, author of Over the Rainbeau: Living the Dream of Sustainable Farming.
Outstanding in the Field Dinner. Literally a restaurant without walls, this outing takes you to the Berkshires countryside where a gourmet dinner is served on long tables outdoors and shared with the farmers, producers and culinary artists who prepare the meal.
Real Food Cooking Demonstration – Canyon Ranch Corporate Chef Scott Uehlein, Amy Cotler, author of The Locavore Way, and Amanda Archibald, founder of Field to Plate, will talk about shopping local farmers markets and how to select the best produce. They’ll join us in a tasting experience, “Flights of Flavor,” and in preparing a memorable lunch.
Private dinner with Jill Isenbarger, Executive Director Stone Barns Center for Food and Agriculture. This innovative nonprofit includes a farm, kitchen, classroom, laboratory and campus devoted to advancing community-based food production and enjoyment.

Of course, you’ll also have plenty of time to move your body and nourish your spirit with the many activities offered at Canyon Ranch.

AccessCircles is a by-invitation global community of accomplished women providing connectivity, knowledge and information in health, wellness, financial expertise and life balance. Canyon Ranch guests are invited to participate in this AccessCircles event by special arrangement. Program fee applies.

For more details, the agenda and registration for this event simply click here, then use this email address to sign in: crguest@accesscircles.com. Or call AccessCircles at 203-661-1173.

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